Jan Hom's Seafood With Thai Roasted Chili Sauce
Wok-fried tiger prawns, mussels, and calamari with roasted chili sauce sweet basil, garlic, and fresh chili.
Wok-fried tiger prawns, mussels, and calamari with roasted chili sauce sweet basil, garlic, and fresh chili.
Prime grass-fed steak, flame-seared, topped with hot and spicy Southern Thai herb sauce.
Premium Thai duck, flash-fried to a light crunch, topped with sweet & tangy garlic tamarind sauce.
Glass noodle salad with prawns, minced chicken, peanuts, vegetables and spicy Thai dressing.
Grilled chicken, cucumber, cherry tomato, cashew nut and spicy salad dressing.
Garden salad rolls with basil and chicken served with sweet peanut sauce.
Cooked prawns, sweet basil, thin rice noodles rolled up in steamed rice sheet served with sweet radish dip
Hot and spicy soup with your choice of meat or vegetables with mushrooms and fragrant herbs
A platter of prawn hargao, duck dumpling, chicken shumai, chicken crystal dumpling served with soya sauce and chili paste.
Steamed seafood hargao and prawns shumai served with dim sum sauce and chili paste
Crystal Dumpling with chicken, mushroom and peanut served with spicy soya dip
Chicken satay, veg spring rolls, crispy prawn on toast, chicken salad roll served with trio dips
Crispy Peking duck slices served with cucumber, spring onion and pancake with Hoisin sauce
Stir-fried crispy chicken or prawns with butter, garlic, water chestnut and chili sauce
Your choice of meat or vegetables stir-fried in chili paste, with crunchy cashew nuts
Your choice of Minced Chicken, Braised Beef or Tofu with garlic, chilli and Thai basil
Your choice of meat or vegetables, stir-fried with pineapple, onion, and tomato in a sweet and sour sauce
Pan-fried AUS beef steak slices served on a stir-fried mixed vegetable bed topped with garlic
Tender meat and potato simmered in classic Massaman curry, and an array of spices
Your choice of meat or vegetables simmered in a classic green curry, with baby marrow, chili, kaffir lime leaves, and sweet basil
Your choice of meat or vegetables simmered in a classic red curry, with babymarrow, sweet basil, chilies, and kaffir lime leaves
Grilled prawns, squid and mussels with cheese, served with spicy seafood dip
Braised beef with black mushroom, peanut, served with steamed bokchoy and chili garlic dip
Pan-fried AUS beef steak slices, with onion, mushroom, capsicum with Thai traditional spicy sauce, served on a sizzling plate
Quarter roasted duck, with water chestnut, vegetables tossed with aromatic sauce, served in sizzling plate
Pan fried AUS beef steak slices with bean sprouts, snow mushroom and teriyaki sauce
Saute prawns, mussels, squids in basil, chili paste served in sizzling plate
Quarter aromatic duck, tossed with BBQ sauce and served with spicy soya sauce
Fried rice with shrimps, grilled chicken, cashew nuts, and raisins, served in a pineapple
Rice noodles with choice of meat or vegetables, stir fried in sweet tamarind sauce, tofu, dried shrimp and garnished with bean sprouts and roasted peanuts
Stir-fried noodles with egg, soya sauce, vegetables, and your choice of seafood, grilled chicken, or vegetarian
Home-made noodles topped with Cantonese roasted duck with bok choy and beansprout
Apple elderflower syrup, butterfly pea, fresh lime, and mint, topped with soda
Made with Menoosh.ae
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