Çeşme Bazlama Breakfast Restaurant | Dubai
Turkish Restaurant
09:00 — 17:00
Breakfast Menu
Halloumi Cheese Wrapped in Vine Leaves
Salty halloumi wrapped in vine leaves, grilled Aegean style.
40 AED
Chef’s Special Melted Cheese - Kuymak
Black Sea classic of Kolot cheese and cornmeal, served sizzling and gooey.
55 AED
Turkish Boiled Eggs with Butter & Paprika
Boiled eggs sautéed in butter, garlic and paprika, with sesame and parsley.
45 AED
Crispy Potatoes with Tomato & Yogurt Sauce
Fried potatoes, fresh tomato and garlic yogurt sauce, finished with parsley.
45 AED
Sundurme Melted Cheese
Kashar, Tulum and Cecil cheeses melted with butter and peppers, made for dipping bread.
59 AED
Roasted Eggplant with Creamy Scrambled Egg & Mornay Sauce
Smoky roasted eggplant, soft scrambled eggs and a Kashar, Tulum and Cecil Mornay sauce.
59 AED