Contemporary Japanese Restaurant KATA | Dubai
Japanese Restaurant
10:00 — 02:00
A La Carte Menu
Japanese A5 Wagyu Truffle Nigiri
Hokkaido A5 wagyu striploin with fresh truffle and caviar on rice.
155 AED
Striploin | A5 Wagyu | Japan Hokkaido
150 g Japanese A5 wagyu striploin with ponzu and gochujang sauces.
745 AED
Angus Tomahawk Gold
1.4 kg gold-dressed Angus tomahawk with pepper sauce, chimichurri and ponzu.
2150 AED
Whole Rack of Lamb Gold
Gold-finished whole lamb rack with chef's sauce, oregano and shishito.
1495 AED
Vintense Sparkling "Blanc De Blancs" (Bottle)
750 ml bottle of non-alcoholic sparkling wine.
325 AED
Avantcha Green Tea | Black Tea | White tea| Camomile| English Breakfast | Berry Hibiscus
Japanese sencha, Earl Grey, peach and pear, or berry hibiscus.
40 AED
Cappuccino | Latté | Flat White | Americano | Cortado | Piccolo Latte
Cappuccino, latte, flat white, Americano, cortado or piccolo.
40 AED